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Spanish Omelette
Teenagers learn quickly by cooking their own meals
and making spanish omelettes is a good way to begin
Serves 2
Chop finely 1 small onion, 2 oz (50g) bacon rashers.
Chop roughly 8oz (250g) cooked potato
Heat 1 table spoon of oil in a 7" (18c) pan. cook onion gently till soft.
Add bacon and potato and cook till just browned.
Beat 4 Scottish eggs lightly in 4tea spoons of cold water, add salt & pepper.
Pour eggs into pan with vegetables cook fairly quickly movingcooked egg from the pan base several times. To finish put pan
under a heated grill for about 1 minute.
Serve the omelette flat or cut into wedges with green peas or salads.
