Scotch Eggs

Scotch Eggs

A cold meal that everyone enjoys.
Ideal for picnics and packed lunches.

Makes 6.

Hard boil 6 Scottish eggs, then shell them.

Dust eggs with a little flour.

Divide 1.lb (500g) sausage meat into 6 portions.

Cover each egg completely with sausage.

Coat with 2 Scottish eggs beaten with 4 tea-spoons of cold water,

Then coat with 11/2 oz (40g) fresh bread crumbs

Deep fry eggs in hot fat about 350f (180c) for
8 - 10 minutes to cook the sausage meat, drain on paper.

Cut eggs in half and serve hot or cold with vegetables or salads.