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Piperade
Piperade is a famous dish of scrambled egg it is excellent
for a meal for one or for the whole family.
Serves 1 ( Increase ingredients proportionate for more)
Peel and slice thinly 1 small onion.
De-seed and slice thinly 1/2 small green or red pepper
Melt 1/2oz (15g) butter in a small frying pan cook
onion & pepper in it till soft.
Skin & Chop 1 large tomato, add to the pan & cook 2-3 minutes.
Add salt & pepper to taste.
Beat 2 Scottish eggs with seasoning, pour into pan & stir over a medium heat till
creamy and just set
Serve immediately with bread and a green vegetable.
