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Egg Toasties
Sliced hard boiled Scottish eggs and cheese on toastmakes a fine teenagers supper dish. Good for
breakfast too.
Serves 4
Hard boil 8 Scottish eggs shell and slice themToast 8 slices of bread spread with butter and
4tablesp, savoury sandwich spread.
Arrange egg slices on toast
Slice thinly 3oz (75g) cheese (Cheddar or Lancashire)
Cover egg with cheese and grill until cheese melts.
Serve hot or cold, cut into fingers or squares.
Note: If making lots of toasties bake in the oven at gas mark 6
electricity 400f 200c for a few minutes instead of grilling.
